STELO

OPEN HOURS LUNCH 5 DAYS / DINNER 6 NIGHTS

Monday
5:30 pm – 10:30 pm
Tuesday
11:30 am – 3:30 pm, 5:30 pm – 10:30 pm
Wednesday
11:30 am – 3:30 pm, 5:30 pm – 10:30 pm
Thursday
11:30 am – 3:30 pm, 5:30 pm – 10:30 pm
Friday
11:30 am – 3:30 pm, 5:30 pm – 11:00 pm
Saturday
11:30 am – 3:30 pm, 5:30 pm – 11:00 pm
Sunday
Closed

BOOKINGS ENCOURAGED & WALK IN’S WELCOME

tel:0363316835

The Stelo Story

Step into Stelo, an iconic restaurant in the heart of Launceston, Tasmania. Our restaurant prides itself on showcasing local produce through an Italian lens. Our highly praised team takes pride in delivering precise cooking with bags of flavour that leave a memorable impression. We source our ingredients from local growers, focusing on using only the freshest and local produce. Our signature dishes include handmade pasta, gnocchi, burrata, sourdough focaccia, and tiramisu. The dishes are prepared with the utmost care and attention to detail.

Firstly, one of the unique features of Stelo is our weekly four-course tasting menu. This menu is paired with premium Tasmanian and international wines from our extensive wine list. Lauren and Nathan, the couple behind Stelo, curate the menu each week, ensuring that every dish perfectly expresses their passion for food and wine.

Moreover, our restaurant features two grand dining rooms, a bar, and a private dining space, each designed to create a warm, luxurious, and intimate atmosphere. The venue is furnished with locally crafted leather bench seats, generous Tasmanian Oak and leather chairs, and crisp linen, creating an inviting and sophisticated ambience with a little party at every table.

Stelo is located on George Street in Launceston’s city centre, making it an ideal destination for a romantic dinner, special occasion, or a night out with friends. Book your table now and experience the best modern Italian cuisine in Tasmania. Remember to join our mailing list for more information, and follow us on social media to stay updated on our latest offerings and promotions.

Lastly, we are proud to use the following Tasmanian growers and producers

Robbins Island Wagyu

Yorktown Organics

Lease 65 Oysters

Freycinet Marine Farm

Lamb of Tasmania

Elphin Grove Farm

Hazelnuts on Hythe

La Cantarra Cheese

Bruny Island Cheese

Cape Grim Beef