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Heirloom tomato stelo

Menu

Our menus change with the seasons and follow the flavours, traditions and regions of Italy. Each menu is shaped by Tasmanian produce, house-made pasta, beautiful wines and the kind of hospitality that invites you to settle in.

View our current A La Carte, Tasting and group dining menus above.

Lunch & Dinner



STUZZICHINI



TASMANIAN PACIFIC OYSTERS

LEASE 65 ST HELENS

THREE

$16


SIX

$32


DOZ

$60


SUPPLÌ DI RISO

CRUMBED TOMATO RISOTTO STUFFED WITH MOZZARELLA

$9


CROSTINI DI PROVOLA E ALICI

BAKED FOCACCIA CROSTINI, PROVOLONE, ANCHOVY (2)

$15


SUPPLÌ DI WAGYU

CRUMBED BEEF & PORCINI MUSHROOM RISOTTO, MOZZARELLA, FENNEL MAYO

$9


SALUMI

SCOTTSDALE PORK CAPOCOLLO, MORTADELLA, PICKLED CHILLI

$24


WARM OLIVES

MARINATED GAETA OLIVES FROM LAZIO

$12




ANTIPASTI



BURRATA

SCOTTSDALE PORK CAPOCOLLO, TASMANIAN OLIVE OIL, VIN COTTO, FOCACCIA

$29


SCALLOP AL FORNO

BAKED TAS SCALLOPS, POTATO FOAM, FOCACCIA CRUMB, LEEK OIL (5)

$32


POLPETTE DI MAIALE AL SUGO

PORK MEATBALLS, SAN MARZANO TOMATO, GRILLED FOCACCIA, PECORINO

$27


GIRELLO ALLA SALTIMBOCCA

RARE ROASTED WAGYU BEEF CARPACCIO, WHITE WINE, PROSCIUTTO, SAGE, BROWN BUTTER

$34


STANLEY ABALONE

ANCHOVY, LEMON & PARSLEY DRESSING (3)

$34




PASTA



SPAGHETTI ALLA CARBONARA

EGG YOLK, PECORINO, GUANCIALE, PEPPER

$40


POTATO GNOCCHI ALLA AMATRICIANA

SAN MARZANO TOMATO, CHILLI, GUANCIALE, PECORINO

$38


RIGATONI ALLA ZOZZONA

PORK & FENNEL SAUSAGE RAGU, SAN MARZANO TOMATO, PECORINO

$40


RAVIOLI DI RICOTTA CACIO E PEPE

PECORINO & PEPPER SAUCE

$39


SPAGHETTI CON LE COZZE

FREYCINET MARINE FARM MUSSELS, GARLIC, CHILLI, SHALLOT, WHITE WINE & HERBS

$44




SECONDI



PORCHETTA

OUR SIGNATURE ROLLED PORK BELLY, PORK SAUCE, CELERIAC IN UMIDO, SHAVED FENNEL, SALSA VERDE

$49


PESCE E BACCALÀ ALLA ROMANA

PAN ROASTED TASMANIAN MARKET FISH, BACCALÀ, POTATO, TOMATO & RAISIN SALSA

$51


TAGLIATA DI MANZO

ROBBINS ISLAND WAGYU BEEF, FRISEÉ, ROSEMARY SALT, NEW SEASON GREEN GARLIC, GRANA PADANO, BEEF SAUCE

$52




CONTORNI

WE PROUDLY ONLY SERVE AUSTRALIAN SEAFOOD



BROCCOLI ALLE ACCIUGHE

ROASTED BROCCOLI, ANCHOVY & LEMON DRESSING, TOASTED ALMONDS

$16


INSALATA MISTA

PEAR, ORGANIC LEAVES, LEMON DRESSING, GRANA PADANO

$15


PATATINE FRITTE

CHIPS, STELO SEASONING & MUM'S SAUCE

$16


FOCACCIA

STELO SOURDOUGH ROSEMARY FOCACCIA (2PC)

$5


OPENING TIMES

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Tuesday to Friday
11:30am for Lunch

 

Tuesday to Saturday

5.30pm for Dinner

 

BAR STELO

Wednesday to Saturday

 

Serving Drinks & Snacks

from 4pm until late

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For any enquiries you can email us at:

info@stelotas.com

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CONTACT

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Address

88 & 88a George Street

Launceston, Tasmania, 7250

 

Telephone

(03) 63316835

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Stelo has wheelchair access Via Paterson St.

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For any enquiries you can email us at:

info@stelotas.com

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Please reach out to Claire Smith, our Lunch & Corporate Trade Manager. Claire can assist with all bookings, corporate dining, private rooms and event enquiries. 

Email: claire@stelotas.com

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RESERVATIONS

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The reservations office is open Monday–Friday
10am–4pm, or speak to a manager during service periods.

 (03) 63316835

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RESERVATION LINK​

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For any enquiries you can email us at:

info@stelotas.com

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