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Heirloom tomato stelo

Menu

Our menus change with the seasons and follow the flavours, traditions and regions of Italy. Each menu is shaped by Tasmanian produce, house-made pasta, beautiful wines and the kind of hospitality that invites you to settle in.

View our current A La Carte, Tasting and group dining menus above.

Lunch and Dinner



STUZZICHINI




TASMANIAN PACIFIC OYSTERS

LEASE 65 ST HELENS

THREE

$16


SIX

$32


DOZ

$60



SUPPLÌ DI RISO

CRUMBED TOMATO RISOTTO STUFFED WITH MOZZARELLA

$9



WARM OLIVES

MARINATED GAETA OLIVES FROM LAZIO

$12



CROSTINI DI PROVOLA E ALICI

BAKED FOCACCIA CROSTINI, PROVOLONE, ANCHOVY (2)

$15



DEVILLED EGGS

SOFT BOILED EGG, NDUJA & YOLK EMULSION, RED CAPSICUM DRESSING (2)

$15



SALUMI

PROSCUITTO DI PARMA 36MTH, MORTADELLA, PICKLED CHILLI

$24




ANTIPASTI




SCALLOP AL FORNO

BAKED TAS SCALLOPS, POTATO FOAM, FOCACCIA CRUMB, LEEK OIL (5)

$32



STANLEY ABALONE

ANCHOVY, LEMON & PARSLEY DRESSING (3)

$34



POLPETTE DI AGNELLO AL SUGO

LAMB MEATBALLS, SAN MARZANO TOMATO, GRILLED FOCACCIA, PECORINO

$27



BURRATA

CAPOCOLLO, TASMANIAN OLIVE OIL, VIN COTTO, FOCACCIA

$29



GIRELLO ALLA SALTIMBOCCA

RARE ROASTED WAGYU BEEF CARPACCIO, WHITE WINE, PROSCIUTTO, SAGE, BROWN BUTTER

$34




PASTA




RIGATONI ALLA VACCINARA

TOMATO BRAISED WAGYU BEEF, GRANA PADANO

$39



BUCATINI ALL AMATRICIANA

GUANCIALE, SAN MARZANO TOMATO, PECORINO

$38



SPAGHETTI ALLA CARBONARA

EGG YOLK, PECORINO, GUANCIALE, PEPPER

$38



POTATO GNOCCHI E CACIO PEPE

PECORINO & PEPPER SAUCE

$37




SECONDI




PORCHETTA

ROLLED PORK BELLY, PORK SAUCE, CELERIAC IN UMIDO, CHICORY SALAD

$47



TAGLIATA DI MANZO

ROBBINS ISLAND WAGYU BEEF, RADICCHIO, ROSEMARY SALT, CRISP GARLIC, GRANA PADANO, BEEF SAUCE

$50



POLPO E PATATE IN UMIDO

PAN ROASTED OCTOPUS, BRAISED POTATO, NDUJA & SMOKED PANCETTA DRESSING

$45



PESCE PAN ROASTED BROADBILL SWORDFISH

CAPERS, OLIVES, CHESTNUTS, SMOKED ALMONDS, POTATO & TOMATO SALSA

$52




CONTORNI




PUNTARELLE IN SALSA DI ALICI

SHAVED CHICORY SALAD, ANCHOVY & LEMON DRESSING

$16



CAVOLINI D'I BRUXELLES

PAN ROASTED BRUSSELS SPROUTS, SALSA VERDE

$16



INSALATA MISTA

PEAR, ORGANIC LEAVES, GRANA PADANO

$15



CAVOLO NERO AGLIO OLIO E PEPERONCINO

KALE, GARLIC, OLIVE OIL, CHILLI, PECORINO

$17



PATATINE FRITTE CHIPS

STELO SEASONING & MUM'S SAUCE

$16



FOCACCIA STELO SOURDOUGH

ROSEMARY FOCACCIA (2PC)

$5


OPENING TIMES

Tuesday to Friday
11:30am for Lunch

 

Tuesday to Saturday

5.30pm for Dinner

 

BAR STELO

Wednesday to Saturday

 

Serving Drinks & Snacks

from 4pm until late

For any enquiries you can email us at:

info@stelotas.com

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CONTACT

Address

88 & 88a George Street

Launceston, Tasmania, 7250

 

Telephone

(03) 63316835

Stelo has wheelchair access Via Paterson St.

For any enquiries you can email us at:

info@stelotas.com

Please reach out to Claire Smith, our Lunch & Corporate Trade Manager. Claire can assist with all bookings, corporate dining, private rooms and event enquiries. 

Email: claire@stelotas.com

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RESERVATIONS

The reservations office is open Monday–Friday
10am–4pm, or speak to a manager during service periods.

 (03) 63316385

RESERVATION LINK

For any enquiries you can email us at:

info@stelotas.com

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