Annual Easter Seafood Feast

We are excited to announce something extraordinary happening at Stelo. Join us for our inaugural Easter Seafood Feast on Good Friday. A culinary celebration inspired by cherished memories and decades of passion for seafood.

This year, we are crafting a premium Tasmanian menu that pays homage to the very place where our journey began—Launceston. Twenty years ago, my husband and I first met in the vibrant atmosphere of a seafood restaurant by the Tamar River. That meeting ignited a love for seafood and a commitment to providing our community with unforgettable dining experiences.
Our Easter Seafood Feast promises to transport you to the coastal beauty of Tasmania. Where the freshest seafood meets culinary excellence.

The dinner will begin with antipasti inspired by coastal Italy: fritto misto, oysters, mussels, and crostini. Following the antipasto is hand-made pasta courses and then a sharing feast of fish and seasonal sides. Tasmanian Rock Lobster, grilled and served with garlic butter, will be available to preorder.

Join us on Good Friday as we celebrate the spirit of Easter and the bounty of the sea. Whether you’re gathering with family, friends, or loved ones. Our Easter Seafood Feast offers the perfect opportunity to create new memories and savour the season’s magic.
Reservations are essential to secure your place at our table. To reserve your spot for this exclusive event, please follow book below or call us on 63316 835