Chef Nathan creates Beef Short Rib Dish
Deep in July of Launceston’s winter, there is a Chef creating serious comfort food, Short Rib of Beef. Chef Nathan talks with International Triathlete Jake Birtwhistle on all this Beef, quality butchers like Launceston’s Casalinga Gourmet meats and home-grown veggies.
Join Nathan and his team at Stelo soon to warm your cockles this winter. Menus are here for you to view.